Hey I’m Andy Wong Ng. Here is a little about me:
I’m 5’6’’ but 5’7’’ on a good hair day. Anorexia made me 114 pounds, but now I am a good 124 pounds. I’m actually allergic to some nuts, but I still eat them, because dying of my own volition is better than dying at the hands of a serial killer. That would be really embarrassing, unless I’m referenced on a gurlie’s crime podcast for my 20 minutes of fame. I hope I end up on Stephanie Soo’s podcast if that is the case.
Currently, I come from a background that has a lot of book shelves–mostly filled with Spanish books that my parents got for free at garage sales because they are immigrants (mind you, no one in my family understands Spanish), but I’m sure that will change when I go to bed. That way, my background will be my pillows manand windows, so that people can watch me sleep. I actually grew up in a family that tip-toed between poverty and middle class. I also used to actually attend ESL, English Second Language, in elementary school, as the teacher and my classmates thought that I didn’t understand them. But, I actually didn’t want to talk to them, because they were dirty and weird. My case still stands to this day, considering my teacher was arrested for being a pedophile after I left elementary school.
I honestly started creating cooking content, because I thought that being famous would be less work and make me a lot of money–which is obviously not the case, I’m working much harder than I should. I really do not want to be a cog to fuel the capitalist 9 to 5 society (how ironic). I’m still broke, but I hope that will change one day when I marry a rich person. I’m really not picky, just desperate. Yet the biggest reason that I actually started creating such content is because of anorexia, homophobia, and the body shaming that I endured. Aside from cooking, I’m actually an avid vlogger on my Youtube channel Andy Wong Ng. If you want more of my personality, check me out there. Let’s Get cooking & remember to stay unbothered.
