Let’s Make: Din Tai Fung’s Famous Cucumber Salad, but better (If Wanted) Screw paying $8 for a measly plate of chopped cucumber when you can make a bunch at home for just $5. This is a little spin-off of the…
Asian Steamed Buns (Mantou 馒头): The Best Winter Snack
Let’s Make: Chinese Steamed Buns: Mantou. Floral, Steamy, and Fluffy Aka Mantou, 馒头, 馍, jjinppang or 包子. A simple and classic Fluffy, Warm, and Steamy Asian steamed bun recipe with an optional floral update. This is the perfect snack or…
Cardamom Peach Crisp: An Easy Exotic Middle-Finger to Peach Pie
Let’s Make: Cardamom Peach Crisp. An Easy Exotic Middle-Finger to Peach Pie The best summer peach dessert recipe that completely blows peach pie out of the juice in terms of ease, nutrition, and flavor. This is a must eat dessert…
Gochujang Carbonara: Hate & Love For an Italian Korean Marriage
Let’s Make: Gochujang Carbonara A classic, rich, creamy, and cheesy Italian pasta noodle Dish with a Korean Asian Twist. The spice of the Guchujang pairs perfectly with the fatty egg yolk and parmesan cheese. This is definitely one of the…
Cold Smoke Chili Tofu: No Cooking Required, Quick, and Easy
Cold Smoke Chili Tofu: Quick, Easy & No Cooking Required This dish is a little twist on the classic Chinese chili tofu that somewhat took the Internet by storm. This is a super easy, super quick, and super flavorful chili…
Mango Sago: The Best Chinese Summer Dessert
Let’s Make: Mango Sago. The Best Chinese Summer Dessert This vegan fruity desserts is a classic Hong Kong and Taiwanese Dessert. It embodies the vibes of an opulent modern Asian auntie. This is honestly the best summer dessert from China….
