Let’s Make: Gochujang Carbonara A classic, rich, creamy, and cheesy Italian pasta noodle Dish with a Korean Asian Twist. The spice of the Guchujang pairs perfectly with the fatty egg yolk and parmesan cheese. This is definitely one of the…
Cold Smoke Chili Tofu: No Cooking Required, Quick, and Easy
Cold Smoke Chili Tofu: Quick, Easy & No Cooking Required This dish is a little twist on the classic Chinese chili tofu that somewhat took the Internet by storm. This is a super easy, super quick, and super flavorful chili…
Mango Sago: The Best Chinese Summer Dessert
Let’s Make: Mango Sago. The Best Chinese Summer Dessert This vegan fruity desserts is a classic Hong Kong and Taiwanese Dessert. It embodies the vibes of an opulent modern Asian auntie. This is honestly the best summer dessert from China….
Japanese Potato Salad: A Salad To Destroy All Salads
Let’s Make: Japanese Potato Salad. A Salad To Destroy All Salads. Let’s be honest though, Asians don’t really at salads like how Americans do. This carby, creamy, and savory salad is perfectly as a side dish, a main course, a…
Egg Foo Young: A Not So Classic Chinese American Dish
Let’s Make: Egg Foo Young. A classic Chinese American diner dish that many apparently enjoy. Truth be told, I have always heard of it before from my Caucasian friends, but have never tried it until 2022, when I was 19…
Sichuan Numbing MaLa Popcorn Chicken (The Best Chinese Chicken)
Let’s Make: Sichuan Ma La Popcorn Chicken. This is a variation of the popular Taiwanese popcorn chicken, but with three different types of spiciness from all of the different peppers. This recipe is a favorite, who doesn’t like fried chicken…
