Let’s Make: Japanese Potato Salad. A Salad To Destroy All Salads. Let’s be honest though, Asians don’t really at salads like how Americans do. This carby, creamy, and savory salad is perfectly as a side dish, a main course, a…
Egg Foo Young: A Not So Classic Chinese American Dish
Let’s Make: Egg Foo Young. A classic Chinese American diner dish that many apparently enjoy. Truth be told, I have always heard of it before from my Caucasian friends, but have never tried it until 2022, when I was 19…
Sichuan Numbing MaLa Popcorn Chicken (The Best Chinese Chicken)
Let’s Make: Sichuan Ma La Popcorn Chicken. This is a variation of the popular Taiwanese popcorn chicken, but with three different types of spiciness from all of the different peppers. This recipe is a favorite, who doesn’t like fried chicken…
Tsukemen: The Best Cold Dipping Noodles Recipe (Easy)
Let’s Make: Tsukemen. The best cold dipping noodles. A simple Japanese noodle recipe that is often served cold to beat the unbearable summer heat. There are two components within this recipe, the noodles and the sauce/broth. Any noodles can be…
Blog
Here is a more traditional format of a blog. Depression meals and story times will be posted here. Stay tune for more zesty content and most important, Remember to Stay Unbothered or Let’s get cooking or whatever!
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