Let’s Make Golden Milk Mochi I am obsessed with Mochi. It is so versatile and so yummy. You can really do anything with it. Truth be told, I’m obsessed with it because it is the evolution of rice–essentially rice but…
Pearled Rice Dumplings
Let’s Make Pearled Rice Meatballs Lunar New Year is here, so let me show you my family tradition. My mom’s super easy dumpling recipe–that doesn’t even need a wrapper. My mom makes this dumpling every year and it’s very delicious…
Crispiest Oven Roasted Potatoes
Let’s Make The Crispiest Oven Roasted Potatoes I love crispy potatoes but I hate deep frying. So, let’s make the crispiest oven roasted potatoes I get that deep fried food is delicious, albeit very unhealthy, but I cannot be bothered…
Lemon Cacio E Pepe: Alfredo’s Zestier Upgrade
Let’s Make Lemon Cacio E Pepe It’s no secret that I am obsessed with noodles. I like hard noodles, crispy noodles, saucey noodles, creamy noodles, meaty noodles and limp noodles. So let’s make noodles that are as CREAMY, ZESTY, and…
Gochujang Potato Au Gratin: Creamy yet Zesty
Let’s Make GochuJang Potato Au Gratin You are what you eat and I just want to be a yummy creamy yet zesty and spicy potato–despite already having a fat cake according to popular review. Potato au gratin and gochujang represent…
Soy Roasted Chicken Thighs: The Juiciest
Soy roasted chicken thighs, prepared in the oven, offer a delectable fusion of flavors that tantalize the taste buds and satisfy cravings. This dish begins with succulent chicken thighs, renowned for their tender texture and rich flavor. Marinating the thighs…
