Let’s Make Peppermint Mocha Smash Cookies: Don’t Play By The Rules This is gonna sound weird but, you need to smash these cookies because sometimes, messing up is the best thing that can happen. So let’s make Peppermint Mocha Smash…
Kimchi Fried Rice
Kimchi fried rice, a beloved dish in Korean cuisine, combines the pungent flavors of fermented kimchi with the comforting simplicity of fried rice, resulting in a dish that is both satisfying and deeply flavorful. This iconic dish begins with the…
Tteok-Bokki: Spicy Korean Rice Cakes
Let’s Make Tteok-Bokki: Spicy Korean Rice Cakes To be honest, I think all of these other internets chefs or cook are just doing way too much. No one needs to add shitty liquid cheese to everything. And, no one needs…
Miso ButterMilk Biscuits: Flaky Soft Comfort
Let’s Bake Miso ButterMilk Biscuits An extremely flaky and butter biscuit comfort food with a kick of miso for some sweetness and umami. Perfect for an afternoon snack with jam or a heavy biscuit and gravy dinner. Don’t even bother…
Pumpkin Chiffon Pie: NOT the traditional Pumpkin Pie
Let’s Bake Pumpkin Chiffon Pie Traditional pumpkin pie is way too dense and heavy too end a thanksgiving meal. If you disagree, you are wrong. So let’s do the opposite and make A Pumpkin Chiffon Pie This pie thankfully does…
gOATed Pumpkin Muffins: Autumnal Pumpkin Muffins
Let’s Make gOATed Pumpkin Muffins I have never bought a muffin that I would eat again. Muffin are truly something that are best homemade, just like children…. lol I don’t know why I said that. But, these oat pumpkin muffins…
