Let’s Make Black Sesame Soup Dumpling: 黑芝麻汤圆 Black sesame tangyuan, a cherished traditional Chinese dessert, epitomizes cultural heritage and culinary finesse through its simple yet meaningful composition. These small, round dumplings are crafted from glutinous rice flour and filled with…
Korean Bean Sprouts: Get Your Veggies In
Kongnamul-muchim, a traditional Korean side dish made from soybean sprouts, offers a refreshing and flavorful addition to any meal. With its vibrant colors and delicate crunch, this dish exemplifies the beauty of Korean cuisine’s emphasis on fresh, seasonal ingredients and…
Peppermint Hot Chocolate: Throw Away the Instant Coco Mix
Creating an elevated peppermint dark chocolate syrup for hot cocoa transforms a classic winter beverage into a luxurious and indulgent treat. This exquisite syrup begins with high-quality dark chocolate, renowned for its rich, intense flavor and velvety texture. Choosing a…
Peppermint Mocha Smash Cookies: Don’t Play By The Rules
Let’s Make Peppermint Mocha Smash Cookies: Don’t Play By The Rules This is gonna sound weird but, you need to smash these cookies because sometimes, messing up is the best thing that can happen. So let’s make Peppermint Mocha Smash…
Kimchi Fried Rice
Kimchi fried rice, a beloved dish in Korean cuisine, combines the pungent flavors of fermented kimchi with the comforting simplicity of fried rice, resulting in a dish that is both satisfying and deeply flavorful. This iconic dish begins with the…
Tteok-Bokki: Spicy Korean Rice Cakes
Let’s Make Tteok-Bokki: Spicy Korean Rice Cakes To be honest, I think all of these other internets chefs or cook are just doing way too much. No one needs to add shitty liquid cheese to everything. And, no one needs…
