Let’s Make Almond Flower Panna Cotta: I’m obsessed with this Panna Cotta recipe cause it fuses with the most underrated Chinese dessert– Almond Tofu. Chinese Almond Tofu and Panna Cotta make a unique and delicious fusion dessert. The creamy texture…
New Years Rice Cake 年糕: Eating the New Year
Let’s Make: New Years Rice Cake Lunar new year has finally arrived, so let’s make my new year’s rice cake recipe, also known as Nian Gao or Lunar rice cake. I just can’t start the new year without eating this….
Korean Rice Cake Soup Tteokguk: Ringing in the New Year
Let’s Make Korean Rice Cake Soup, Tteokguk: This Korean Rice Cake Soup recipe, Tteokguk, is for the non-traditionalist, as I really can’t be bothered to boil the beef broth. That’s why I used Miso soup instead, although I do know…
Glossy Valencia Brownies: Mature Brownies for Sophisticated & People
Let’s Make Glossy Valencia Brownies Super easy, quick, and glossy brownies recipe that meld together Orange, Coffee, Vanilla, and Dark Chocolate together. It’s crazier that this brownie recipe can basically be made only using a bowl and nothing else if…
Black Rice Pudding: The Easy Forbidden Healthy Dessert
Let’s Make Black Rice Pudding This Black Rice Pudding Recipe is a super easy, healthy, and delicious dessert that honestly sorta took over my worlds. This black rice pudding recipe completely twists rice and porridge into something that is completely…
Mapo Tofu: Spicy and Numbing
Let’s Make Mapo Tofu Mapo Tofu, a popular Chinese tofu dish that hails from the Sichuan region of China. It is usually everyone’s first introduction to Ma La, a special zesty numbing spiciness that differs from the traditional burning sensation. This…
