Let’s Make Garlic Miso Mashed Potatoes It’s the holiday season, so it’s time to make my Miso Garlic Mashed Potatoes recipe. This mashed potato recipe barely requires mashing, if any, which makes this recipe super easy. This recipe isn’t bland…
Caramel-Crusted Marbled Pumpkin Pie Cheesecake (Super Easy)
Let’s Make Pumpkin Pie Cheesecake Who doesn’t like pumpkin pie? Me. So let’s make pumpkin pie cheesecake and give it the long overdue update that it needs. This is a beautiful twist on cheesecake and Thanksgiving pumpkin pie. It gives…
Garlic Tomato Pumpkin Pasta: The Best Fall Pasta
Let’s make Garlic Tomato Pumpkin Pasta It’s pumpkin season, so let’s make a hearty and cozy pasta dish that oozes with cheese. This recipe is best served on a cold fall day underneath a blanket watching a cute movie and…
Garlic Pumpkin Cheese Bites: The Cheesiest Appetizer
Let’s Make Pumpkin Garlic Cheese Bites This garlicy cheese pull will blow your mind. Its white girl pumpkin season, so I adapted a traditional dumping recipe to make it become something that white people, especially white girls, would enjoy. There…
Red Bean Pancake: The Best Saturday Morning Treat
Let’s Make Red Bean Pancakes: Its flaky, crunchy crust but chewy soft center that is filled with oozing red bean paste is truly a treat that is served only on Saturday mornings for Asian children. There are many different ways…
Air Fried Lemongrass Chicken Wings: Super Easy and Zesty
Let’s Make Lemon Grass Air Fried Chicken Wings! The ZESTY air fried chicken skin will give a very glass-like crunch that is unmistakable to be something other than delicious. This is a healthier and easier take on lemongrass fried chicken…
