Let’s Make Chili Glazed Brussel Sprouts This roasted brussel sprouts recipes which can also be air fried is a perfect Asian twist on Sweet, Salty, Spicy, and Zesty infused into arguably one of the best vegetables out there. I am…
Peach Blossom: The Dessert I Ate When Struggling With Anorexia
Let’s Make Peach Blossom I don’t know why I wrote that in such a happy tone when I used to only eat this when I had anorexia. I thought I would share this recipe because it is a recipe and…
Garlic Miso Mashed Potatoes: I Hate Gravy & No Mashing Required
Let’s Make Garlic Miso Mashed Potatoes It’s the holiday season, so it’s time to make my Miso Garlic Mashed Potatoes recipe. This mashed potato recipe barely requires mashing, if any, which makes this recipe super easy. This recipe isn’t bland…
Caramel-Crusted Marbled Pumpkin Pie Cheesecake (Super Easy)
Let’s Make Pumpkin Pie Cheesecake Who doesn’t like pumpkin pie? Me. So let’s make pumpkin pie cheesecake and give it the long overdue update that it needs. This is a beautiful twist on cheesecake and Thanksgiving pumpkin pie. It gives…
Garlic Tomato Pumpkin Pasta: The Best Fall Pasta
Let’s make Garlic Tomato Pumpkin Pasta It’s pumpkin season, so let’s make a hearty and cozy pasta dish that oozes with cheese. This recipe is best served on a cold fall day underneath a blanket watching a cute movie and…
Garlic Pumpkin Cheese Bites: The Cheesiest Appetizer
Let’s Make Pumpkin Garlic Cheese Bites This garlicy cheese pull will blow your mind. Its white girl pumpkin season, so I adapted a traditional dumping recipe to make it become something that white people, especially white girls, would enjoy. There…
