Let’s Make: Garlic Miso Gnocchi This recipe is a spin off of Japanese and Italian food. Although this is a rich dish, It’s super easy, and super delicious recipe. It only took me 20 minutes to make it. It’s perfect…
Blueberry Ginger Pie: The Ingredient No One Expects
Let’s Make: Blueberry Ginger Pie This pie leaves no leftovers. Ginger is a secret ingredient that nobody would expect. It mends perfectly with the blueberry and lemon flavorings added within the pie. This pie is perfect for a cute picnic…
Pesto: Super Easy, Bright, and Refreshing (No Drama)
Let’s Make: Pesto This delicious sauce is refreshing, spicy, and bright. It’s perfect for a little picnic with friends, or to spread on some potato wedges. It’s super simple and super easy, without much hassle either. Any picky eaters will…
Viral Rice Paper Dumplings: Without Accidentally Summoning a Demon (Easy)
Let’s Make: Rice Paper Dumplings. These dumpling are absolutely viral. This recipe is goes from from 0 to 100k real quick, it gave me that many followers. Literally being viewed for more than 11 million times. This dumpling aren’t really…
Roasted Sesame Sauce: The Sluttiest Thing a Man Can Do
Let’s Make: Roasted Sesame Sauce. This is also called Tahini, but Let’s make the Asian version, cause I’m Asian….I think….is that how it works? Screw paying $10 for a bottle of sesame Tahini that doesn’t even taste good or look…
Banana Butter Mochi: A Big Chewy Middle-Finger to Banana Bread
Let’s Make: Banana Butter Mochi. Let’s be honest, banana bread has sorta lost it’s luster. So I thought, why not give an Asian twist by making it a mochi? Be warned that I used frozen bananas that were put into…
