Let’s Make: Spicy Peanut Noodles. A 15 minute easy, delicious, and creamy noodle recipe. The extra kick from the peppers truly bring the peanut butter into a different dimension of flavor. This original recipe is my own spin off of…
Scallion Pancakes: The Best Chinese Snack Masterpiece
Let’s Make: Scallion Pancakes. A Chinese Masterpiece The most flakiest, aromatic, and crunchiest Asian pancake are super easy to make. It’s very versatile and can work as a breakfast, side dish, or snack. Chinese children grow up eating this masterpiece….
Golden Curried Rice: The Kim Kardashian Of Rice (Golden, Beautiful, and Rich)
Let’s Make: Golden Curried Rice. Golden Curried Rice: The Kim Kardashian Of Rice (Golden, Beautiful, and Rich) FUCK regular rice, when you can have a golden curried rice. This aromatic rice is best eaten with friends who can handle the…
Din Tai Fung’s Cucumber Salad, But Better (If Wanted)
Let’s Make: Din Tai Fung’s Famous Cucumber Salad, but better (If Wanted) Screw paying $8 for a measly plate of chopped cucumber when you can make a bunch at home for just $5. This is a little spin-off of the…
Asian Steamed Buns (Mantou 馒头): The Best Winter Snack
Let’s Make: Chinese Steamed Buns: Mantou. Floral, Steamy, and Fluffy Aka Mantou, 馒头, 馍, jjinppang or 包子. A simple and classic Fluffy, Warm, and Steamy Asian steamed bun recipe with an optional floral update. This is the perfect snack or…
Cardamom Peach Crisp: An Easy Exotic Middle-Finger to Peach Pie
Let’s Make: Cardamom Peach Crisp. An Easy Exotic Middle-Finger to Peach Pie The best summer peach dessert recipe that completely blows peach pie out of the juice in terms of ease, nutrition, and flavor. This is a must eat dessert…
