Let’s Make: Roasted Sesame Sauce. This is also called Tahini, but Let’s make the Asian version, cause I’m Asian….I think….is that how it works? Screw paying $10 for a bottle of sesame Tahini that doesn’t even taste good or look…
Banana Butter Mochi: A Big Chewy Middle-Finger to Banana Bread
Let’s Make: Banana Butter Mochi. Let’s be honest, banana bread has sorta lost it’s luster. So I thought, why not give an Asian twist by making it a mochi? Be warned that I used frozen bananas that were put into…
Soy Sauce Ramen Eggs: Fuck Paying $3 at a Ramen Shop (Easy and Simple)
Let’s Make: Soy Sauce Ramen Eggs. Fuck paying $3 at a Ramen shop for these opulent eggs when they are super easy and cheap to make. The rich custardy yolk and marinated egg whites work perfectly as a snack and…
15 Minute Spicy Creamy Peanut Noodles: Super Easy, Delicious, and Quick
Let’s Make: Spicy Peanut Noodles. A 15 minute easy, delicious, and creamy noodle recipe. The extra kick from the peppers truly bring the peanut butter into a different dimension of flavor. This original recipe is my own spin off of…
Scallion Pancakes: The Best Chinese Snack Masterpiece
Let’s Make: Scallion Pancakes. A Chinese Masterpiece The most flakiest, aromatic, and crunchiest Asian pancake are super easy to make. It’s very versatile and can work as a breakfast, side dish, or snack. Chinese children grow up eating this masterpiece….
Golden Curried Rice: The Kim Kardashian Of Rice (Golden, Beautiful, and Rich)
Let’s Make: Golden Curried Rice. Golden Curried Rice: The Kim Kardashian Of Rice (Golden, Beautiful, and Rich) FUCK regular rice, when you can have a golden curried rice. This aromatic rice is best eaten with friends who can handle the…
