Tteok-Bokki: Spicy Korean Rice Cakes

Let’s Make Tteok-Bokki: Spicy Korean Rice Cakes

To be honest, I think all of these other internets chefs or cook are just doing way too much. No one needs to add shitty liquid cheese to everything. And, no one needs to eat your shitty lobster pasta with caviar foam. Lobster and caviar don’t even taste really good. Every day we are walking further and further away from what food should be. It shouldn’t be super expensive or fancy to the point where no one can afford to cook and much less eat it. Sometimes good food doesn’t need all of the extra flair or extravagance that people think it does.

Let’s just go back to the basics. So let’s make a classic Korean staple that functions as a snack, lunch, or dinner. Just simple comfort food that is perfect for rainy days or cold sweater weather in general. It truly doesn’t need the addition of lobster or shitty caviar. If famous K-pop stars and K-drama actors like it, surely you will.

It’s super easy, you really just throw everything into a pot and then boil it. No need to do a lot of prep. This simple dish comes together super quickly.