Let’s Make: Golden Curried Rice. Golden Curried Rice: The Kim Kardashian Of Rice (Golden, Beautiful, and Rich)
FUCK regular rice, when you can have a golden curried rice. This aromatic rice is best eaten with friends who can handle the spice. This is the perfect recipe to use leftover boring white rice, and turn it into the Kim Kardashian of rice. Golden, beautiful, aromatic, and rich (not Kim Kardashian, although I wanna be her) this rice is set to satisfy any spice lover’s desires. The yellow yolks are what make the rice particularly yellow, although the color of the egg yolk and content of the yolk does matter.
The green leaves on top are just frozen Thai basil leaves that have been smashed on top. This is completely optional, but I just thought it looked pretty
Leftover rice has to be used in this recipe, as leftover rice is best for fried rice. Although you can use fresh rice, the heat might curdle the yolk. If you are going to use fresh rice, it is also best to make the rice a little drier by cooking it with less water.
let’s Get Cooking!
In-Depth Recipe At The Bottom
Golden Curried Rice
Ingredients
Ingredients:
- 2 C Rice (Cold, preferably leftover rice)
- 4 Egg Yolks
- 1.5 Tbsp Curry Powder (aka Garam Masala, Add to taste)
- ½ Onion (Diced)
- 1 Tbsp Garlic (Grated)
- ½ Tsp Salt
- 1 Pinch Sugar (Optional)
- 1.5 Tbsp Butter
Optional
- 4 Frozen Thai Basil Leaves (Smashed)
Instructions
Procedure:
- Mix cold rice, yolks, and curry powder together.
- In a oiled medium heat pan, brown the onions and add in the seasoned rice, sugar, salt and butter. Fry for another 5 minutes or until the mixed rice is fully cooked. Crush in some frozen Thai basil leaves if wanted, but this is completely optional.
Notes
In-Depth Recipe:
Golden Curried Rice
- Mix together Cold Rice together with Egg Yolks, and Curry Powder. You can add more Curry Powder, but that will change the color of the rice dramatically. Let the mixed rice sit and absorb the egg yolk and curry powder.
2. In an oiled medium heat pan, brown the diced onions. After, Add in the mixed rice, sugar, salt and butter. Fry for about 5 minutes or until the rice is cooked, and the butter has fully absorbed into the rice. This is also the optimal time to crush in some frozen Thai Basil Leaf if wanted.
