Golden Curried Rice
FUCK regular rice, when you can have a golden curried rice. This aromatic rice is best eaten with friends who can handle the spice. This is the perfect recipe to use leftover boring white rice, and turn it into the Kim Kardahsian of rice. Golden, beautiful, aromatic, and rich (not Kim Kardashian, although I wanna be her) this rice is set to satisfy any spice lover's desires.
Ingredients
Ingredients:
- 2 C Rice (Cold, preferably leftover rice)
- 4 Egg Yolks
- 1.5 Tbsp Curry Powder (aka Garam Masala, Add to taste)
- ½ Onion (Diced)
- 1 Tbsp Garlic (Grated)
- ½ Tsp Salt
- 1 Pinch Sugar (Optional)
- 1.5 Tbsp Butter
Optional
- 4 Frozen Thai Basil Leaves (Smashed)
Instructions
Procedure:
- Mix cold rice, yolks, and curry powder together.
- In a oiled medium heat pan, brown the onions and add in the seasoned rice, sugar, salt and butter. Fry for another 5 minutes or until the mixed rice is fully cooked. Crush in some frozen Thai basil leaves if wanted, but this is completely optional.
Video
Notes
Leftover rice has to be used in this recipe, as leftover rice is best for fried rice.
The green leaves on top are just frozen Thai basil leaves that have been smashed on top.