Banana Butter Mochi
Let's give Banana Bread an Asian Twist, to make it chewier, brighter, easier, and custard like. This simple viral dessert is what everyone needs to enhance their day.
Ingredients
Ingredients:
- 2 Bananas (Very Ripe, Highly Recommended To be Microwaved 1 Min)
- 1 Can Coconut Milk (14-16oz, use more for a softer mochi)
- ¼ C Butter (Melted)
- ¾ C Sugar
- 2 Eggs
- ½ Tsp Salt
- 1 Tsp Cinnamon (Optional)
- 2 Tbsp Greek Yogurt or Sour Cream
- 1 Tsp Baking Powder
- 2 C Glutinous Rice Flour
- 1.5 Tsp Vanilla Extra (Use to Heart’s Content)
Instructions
Procedure:
- Blend all of the ingredients together
- Pour in a 13’’x9’’ lined (for a softer crust) or greased baking pan (for a crispier crust). Bake at 350F for one hour, cool, then cut.
Video
Notes
The cocaine in the video is actually baking powder, but you can add some to make it extra euphoric.
You can't over-blend as this mixture doesn't have any gluten in it.
The warmer it is when cut, the more custard like it will be.
It will be chewier after being stored at room temp or the fridge for a day or two.