Cardamom Peach Crisp
The best summer peach dessert recipe that completely blows peach pie out of the juice in terms of ease, nutrition, and flavor. This is a must eat dessert during warm summer dessert with ice cream
Ingredients
Peach Filling:
- 2 Cans Peaches (Sliced or 6 Fresh Peaches Sliced))
- ½ C Sugar
- 1 Squeeze Lemon
- 1 Zest of Lemon
- 1-2 Pods of Cardamom (Add to taste, Crushed Finely and pod skin removed or ⅓ Tsp Ground Cardamom powder)
- ½ Tsp of Cinnamon
- 1 Pinch Salt
Topping/Crisp:
- ¼ C Flour
- 1 C Oats
- ½ C Dark Brown Sugar
- 1 Dash Cinnamon
- 1 Pinch Salt
- 1 Pinch Baking Powder
- 5 Tbsp Butter (Cubed)
Extras (optional)
- Ice cream (add as much as you want, Don't be shy)
- Whipped Cream
Instructions
Procedure:
- Combine the peach filling ingredients together. If using fresh peaches, de-skin and slice the peaches. Put into serving container that can be baked
- Cut the topping/crisp ingredients together.
- Put the topping/crisp on top of the peach mixture and bake at 350F for 25-30 minutes.
Notes
Cardamom is a spice that gets stronger over time, so don't add too much.
Cardamom Pods are filled with black seeds which are the only edible part. Crush the cardamom pods, extract the seeds and through away the green or black skin/husk.
Bake or Broil for an extra minute for a super crispy top.