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Korean Bean Sprouts

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Side Dish, Snack
Cuisine korean

Ingredients
  

  • 2 lb Sprouted Soybean Sprouts
  • 1 Tbsp Bonito Granule (Sub with 2 Tsp Salt and 2 Tsp Fish Sauce)
  • 4 Cloves Garlic (Grated)
  • 3 Stalk Scallions (Chopped)
  • 5 Tsp Sesame Oil
  • 1 Tbsp Sesame Seeds
  • Roasted Sesame Seeds (Optional)

Instructions
 

  • 1.In boiling water, blanche the Bean Sprouts for 10 minutes with a lid covering the pot, then drain the water and let bean sprouts cool
  • Mix in aromatics and flavorings, and eat. Store in a jar in the fridge

Notes

Adjust everything to taste
Remember to use protection when draining the hot water. It might also be best to let the bean sprouts cool down after blanching
Sub Dashi Granules with 2 Tsp Salt and 2 Tsp Fish Sauce)
Keyword appetizer, Cheap, Dinner, Easy, Healthy, Lunch, Make Ahead, Recipe, Savory, Vegetarian